Cream Puff Dessert

 Cream Puff Dessert

9 - 12 servings  400'    40 mins

Base:

1/2 butter

1 c water

1 c flour

4 eggs

Filling:

1 6oz package instant pudding mix

3 cups milk

1 pkg cream cheese

Topping:

Cool Whip

or 2 cups heavy whipping cream + 1/4C powdered sugar +1tsp vanilla

Add water and butter to saucepan; bring to a boil. 

Stir in flour with a whisk; will become a blob

Remove from heat; add eggs beating in one at a time

Spread into 9x13 casserole dish

Bake 40 mins - set aside to cool

Mix filling ingredients and chill while puff base is baking/cooling

Pour cooled filling over base

Spread cool whip (or whipped cream) over pudding

Before serving, drizzle with chocolate syrup