Heirloom Sugar Cookies
4 doz 425' 8 - 10 mins
1 C butter, room temp
1 C sugar
1.5 tsp Vanilla
3 eggs
3.75 C flour
1 tsp Baking Soda
2 tsp Cream of Tartar
1/2 tsp Salt (opt?)
Cream butter and sugar until fluffy
Add eggs and vanilla; mixing thoroughly
Combine dry ingredients and mix just until combined- don't overmix
Chill completely
Preheat oven to 425
Roll in portions on silicone mat- use a 50/50 mix of flour and powdered sugar to prevent sticking
Once 1/4" thick, cut with cutters
Bake on parchment lined cookie sheets for 8-10 mins until dough looks dry, SLIGHT bit of golden brown edges ok, don't want to over bake.
Once cool, decorate with Decorator Icing
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