Cheesy Potatoes

 Cheesy Taters

5 servings if Jake is present     350'     60+ minutes

1 bag frozen hashbrowns, thawed

1 8oz or 1 C sour cream

1 can Cream of Chicken Soup

2 C shredded cheese- cheddar, cojack, whatever preference

1-1.5 TBSP Fox Point Seasoning*

1 tsp ground pepper

1 C Panko bread crumbs or crushed ritz crackers

1/2 stick of butter

Preheat oven to 350

Combing hashbrowns, sour cream, can of soup, 1 C shredded cheese, and fox point

Mix thoroughly

Spread in non stick sprayed 9x13 casserole dish

Sprinkle remaining C of cheese on top

Sprinkle bread crumbs

Pour melted butter across the top

Bake +/- hour until bubbly and edges browned.