French Toast Casserole

 French Toast Casserole

10 - 12 servings        350'        1 - 1.5 hours

1 loaf bread: white, italian, brioche, french, stale cinnamon roles

12 eggs

@6 C milk

1/4 C sugar - white or brown

1 TBSP cinnamon

optional - banana slices, blueberries, chopped apples

Slice and cube bread to fill a 9x13 casserole dish (non stick spray applied)

Combine eggs, milk, sugar, and cinnamon

Pour over bread cubes

Either put in oven now, or can let sit in fridge overnight

If bread has soaked up milk, add a bit until casserole is soupy

Bake 1 hour. Check- if getting browned but middle still raw, cover with foil. Bake another 20-30 minutes, usually.