Instapot Jambalaya

Instapot Jambalaya

1.5 c chicken broth

1tsp tomato paste
1 bag frozen riced cauliflower or *see note at bottom
1/2 white onion diced
4 celery stalks, diced
1 red and 1 green pepper, diced
2 frozen chicken breasts
1 can diced tomatoes + green chilies
4 bay leaves
2 tsp Old Bay seasoning
1 tsp oregano/thyme if no old bay
1 tap garlic powder
2tsp liquid smoke
Pepper, as desired
Set for 8 mins, high pressure
Remove chicken and dice and
Put back in pot
Add 1 lb shrimp (frozen, raw deveined, tail off)
Add 1 pkg polska kielbasa, sliced
*note Add 1.5- 2 cups cooked rice if not using cauli rice
Set for 1 minute, high pressure
Can add Cajun or red pepper for heat, or use an andouille sausage