Clam Chowder

Clam Chowder

4-6 potatoes

3 stalks celery

1/2 onion

1/2 stick of butter

1 box seafood broth (or 1 box chicken and a bottle of clam juice)

2 cans chopped clams

1/4 c heavy whipping cream

1/2 c milk

garlic powder

old bay or other seafood seasoning

pepper

Instapot or crock pot

Dice 4-6 potatoes

Cover with water by @1"

1 tsp garlic powder

1 tsp pepper

Set for 8 minutes

Dump in colander to drain/set aside

Instapot or crockpot

1/2 stick butter

3 stalks celery, diced

1/2 onion, diced

Sautee until onions start to look translucent

Add 1/4 flour and stir until pasty

Allow to cook 1 - 3 minutes to cook flour taste out

Slowly add broth, stirring smooth. 

Slowly add cream and milk

Add 2 tsp Old Bay

1 tsp garlic powder

1 tsp pepper

Add potatoes from colander; rinse colander

Open and drain cans of clams; then add to chowder

Set to slow cook setting for 2 hours