Shakshuka

 Shakshuka with Crusty Bread if possible!

1 red pepper, diced

1/2 onion, diced

1 large can crushed tomatoes

6 eggs (can do 8)

4-6 oz fresh spinach

lemon juice

fresh parsley, basil or cilantro

diced green onions

parm or feta cheese

In a heavy skillet, cast iron preferred

1 - 2 TBSP Olive Oil

Sautee' red pepper and onion until soft

Squeeze half a lemon worth of juice and stir

Add crushed tomatoes; stir/cook until hot

Add spinach

1+ TBSP Turkish seasoning or use combo of these:

1 tsp each Garlic powder, Cumin, Pepper, Oregano, Paprika, 

opt 1/4 tsp of these Sumac and Cayenne

Turn heat down to med and allow to simmer 5 mins

Using spoon, "dig" a little well in the the sauce

Break egg into well. Leave whole or stir with a fork IN WELL to break up yolk

Do this 5-7 more times; allow to simmer another 10 mins

I usually cover with a piece of foil

Once eggs cooked, sprinkle with

chopped fresh herbs, gr onions, and the cheese

Serve alone or with crusty bread.