Creamed Eggs on Toast

 Creamed Eggs on Toast

4-6 servings    30-40 mins

1 doz hardboiled eggs; chopped

sliced sandwich bread; toasted

1 lb sausage links

1/4 C or 1/2 stick butter

1/4 C flour

2-3 Cups Milk

Cook sausage in large skillet. Once cooked, remove sausage, leaving drippings.

Turn heat to medium and add the butter; melting it and stirring up the little sausage bits in pan.

Turn heat down and add flour- stirring/whisking- it will get thick and scary; brown it a little.

Add 1/2 C milk and whisk until smooth; it will thicken again.

Keep adding milk in 1/2 C increments and whisking smooth

Once gravy is desired consistency (can be a TAD on the runny side, but still gravy); add the chopped, hard boiled eggs. Serve on buttered toast.

(can use bacon instead of sausage)